Kanom Jeep (4)
Crab and chicken steamed dumplings.
Goong Hom Pa (4)
Whole king prawns, corn and coconut wrapped in rice pastry and deep-fried, served with tamarind sauce.
Tod Mun Pla (4) (gf)
Deep-fried spicy fish cake served with cucumber sauce.
Poh Pia Tod (4)
Thai style spring rolls served with sweet chilli.
Curry Puffs (4)
Thai curry puff served with cucumber sauce.
Satay Gai (4)
Chicken marinated in thai herbs, served with a tasty peanut sauce.
Fresh vegetables in tempura batter, deep-fried and served with sweet tamarind and ginger sauce.
Calamari rings, lightly tossed in bread crumbs, deep fried and served with sweet chilli sauce.
Mixed Entrée (serves 2)
2 Satays, 2 curry puffs, 2 spring rolls, deep-fried calamari served with 3 sauces.
Soups & Salads
Tom Yum Goong (gf)
Hot and sour prawn soup.
Tom Tum Talay (gf)
Spicy mixed seafood soup.
Tom Kah Gai (gf)
Creamy chicken coconut soup.
Tom Kah Hed (gf)
Creamy mushroom coconut soup.
Laksa Thai Style (gf)
Thai style coconut noodle curry soup with chicken and prawn.
Yum Yai (gf)
Fresh raw vegetable salad tossed in a peanut, coriander and garlic dressing.
Yum Nua (gf)
Char grilled beef with fresh lemongrass, lime juice, coriander and chilli.
Yum Bla Meuk (gf)
Spicy calamari salad with thai herbs and chilli.
Pla Goong (gf)
Fresh prawns with lemongrass, mint, lime juice and chilli.
Larb Gai (gf)
Spicy minced chicken, thai herbs, lime juice and ground roasted rice.
ALL CURIES AVAILABLE MILD, MEDIUM OR HOT
Gang Keow Wahn (gf)
Green coconut milk curry with vegetables and fresh basil.
Gang Dang* (gf)
Red coconut milk curry with vegetables and fresh herbs.
Gang Panang (gf)
Creamy red coconut milk curry with fresh vegetables and roasted peanuts.
Pad Ped (hot)
Wok-fried vegetables in a hot curry paste with green peppercorn, chilli and fresh herbs.
THESE CURRIES AVAILABLE WITH YOUR CHOICE OF:
Chicken, Beef, Pork $21.00
Mixed Seafood $25.50
Gang Ped Bed (gf)
Delicious roast duck, coconut milk curry with vegetables, lychee and shallot.
Gang Massamun (gf)
Tender beef coconut milk curry with sweet potatoes and roasted peanut.
Wok-fried mixed seafood with fresh chilli and sweet basil.
Goong Manow (gf)
Whole king prawns in a spicy red coconut milk curry sauce and lime juice served with a garden salad.
Bla Meuk Pad Ped (hot)
Wok-fried squid with curry paste, peppercorn, chilli and fresh sweet basil.
Goong Pad Nam Mun Hoy
Stir-fried prawns, mushroom and vegetables in oyster sauce.
Steamed fish fillet with a yellow bean sauce, asian mushrooms, ginger and shallot.
Pla Choo Chee (gf)
Steamed fish fillet on a bed of vegetables topped with spicy red curry sauce, katchai and basil.
ALL STIR FRIES AVAILABLE MILD, MEDIUM OR HOT
Wok fried fresh ginger and vegetables.
Pad Him Ma Parn
Wok-fried vegetables, cashew nuts, roasted chilli and shallots.
Pad Prik Sod
Wok-fried vegetables with fresh cilli and basil.
Pad Preo Wan
Sweet and sour vegetables.
Gratium Prik Thai
Wok-fried garlic and black pepper served with steamed Asian greens.
Fresh mixed vegetables wok-fried with oyster sauce
ALL STIR FRIES AVAILABLE WITH YOUR CHOICE OF
Chicken, Beef, Pork $18.50
Noodles & Rice
Stir-fried rice noodles with tofu, pork, prawn, egg , bean sprouts and roasted peanuts.
Stir-fried fresh noodles with vegetables and sweet soya sauce.
ABOVE NOODLES AVAILABLE WITH YOUR CHOICE OF
Chicken, Beef, Pork, Pork & Prawn Prawn $15.50
Red Hot Thai
Wok-fried egg noodles with chilli, shallot and basil.
Chicken, Beef, Pork, Pork & Prawn $17.00
Thai style fried rice.
Chicken, Beef, Pork $10.50
ALL PRICES INCLUDE GST. ONE BILL PER TABLE — CORKAGE $2.50 PUBLIC HOLIDAYS 15% SURCHARGE